Today was the first time cooking a full chicken in the crock pot. I was following a recipe from Tone It Up! Blog, click here to see all of their crock pot recipes. The one I wanted to try was the Greek Chicken recipe, second on their list.
The failure could be 100% my fault. I missed two words in the ingredient list - "skin removed". When I put the whole chicken in the crock pot the skin was still on the bird. Here is how our meal looked when we got home.
Not too appetizing, but I still wanted to give it a shot. It's a whole bird, that's a lot of meat and money to give up without trying it. Luckily, the skin came right off the meat and the mead fell right off the bone. We served with Quinoa and sat down for dinner. Stephen liked it, even said it was a Keeper, but we disagree. I thought the meat was far too dry. Also, there wasn't much of a "Greek" flavor to it at all. Is it called Greek Chicken because there is Greek yogurt in it? Well, you don't taste it or much of anything else.
I won't be making this meal again. Stephen made a good point, I didn't like this chicken because all of the chicken he makes is the best I've ever had. He's probably right. We have another whole chicken in the freezer, Stephen is going to cook it his way this weekend and I'm sure it will blow mine away.
I'm traveling tomorrow and I won't be home until after 8pm. We have a ton of Buffalo Chicken left over so instead of me trying to put something together before I run out the door in the morning to catch a plane, we're just going to go with left overs tomorrow night and we'll pick back up the following day.
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