Day #3 of my personal
Crock Pot Challenge was a little bit different from the first two nights. The "meal" I cooked wasn't started in the morning to cook all day. It also wasn't a dinner, it's a snack. I thought it was important to try a variety of recipes in the crock pot, so night #3 I went with
Sugared Pecans & Walnuts.
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| The start of the cooking process - nuts in the crock pot with melted butter |
I originally found the recipe on Pinterest and it linked me to the recipe on Food.com by user Gingerbear, added in 2003. There are only two reviews of the recipe, one was positive, so that gave me a little bit of confidence. Based on the smell that floated through the house halfway through the slow cooking process, they were going to turn out great.
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| Powdered Sugar added to the crock pot |
You'll notice that the recipe calls for either Pecans or Walnuts. Since I had some walnuts on hand, I doubled the recipe and used both the Pecans and Walnuts. (Pecans were part of my
grocery list for the challenge.) Yes, I have 2 pounds of sugared nuts. Sometimes I act like a 10-year-old boy, and that sentence makes me laugh. Read it again, doesn't it make you laugh?
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| They're done! The spices have been added and stirred to coat the nuts |
The whole process from start to finish is about 3 hours. I started after our evening run and it was done before we went to bed. While the pecans and walnuts were cooking it gave me time to prepare for the Stuffed Green Peppers that I'll be slow cooking tomorrow.
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| MMMM - so delicious. I wish you could scratch and sniff the screen so you can smell what I'm smelling |
On our very official Stephen Scale, these Pecans & Walnuts are absolutely Keepers and will be shared immediately with friends and co-workers. These would be fantastic as a hostess gift or as a snack for Thanksgiving and Christmas house guests. We'll definitely be making these again. And again. And again.
I had to share this picture with you. While I'm chopping veggies in the kitchen, it doesn't matter what veggies, and to be honest, I could just make a chopping noise in the kitchen, the dogs come running and wait for me to drop something. They don't eat human food. The closest they have come is a bit of carrot and they've never had that IN the kitchen. I have no idea what Goose thinks I'm doing on the counter, but he's beyond excited to see if something drops. At this point I was taking the caps off the green peppers and removing the ribs and seeds. Silly puppies. This is how they travel around the house, attached at the hip.
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| Goose and Mabel (in red) watching me chop green peppers. Can you tell how fast their tails are wagging from this picture? |
Goose is officially 8 months old now! He is such a good boy. It's cute to see how tired and cuddly he gets after 9pm when he wants to go to bed. 10pm Goose is a different dog than 6pm Goose.
