|Not my soup - this picture is from How Sweet It Is|
This recipe was better from the last time I made this soup because I didn't have to slave in the kitchen while it cooked. Bonus! Isn't that the point of a Crock Pot? This morning I had to make sure to start the caramelizing process before I added in the liquid, but I started before I started to get ready for work and added in the beef stock right before we walked out the door. The recipe is super easy and the house smells amazing.
This is absolutely a keeper. We had a friend over for dinner tonight so we won't have as many leftovers as we typically would, but they wouldn't last long anyway. So I guess we already served it to friends, and he loved it. MMMM soup.