|Mixing the stuffing before filling the peppers|
On a scale of 1-10 Stephen gave these a 7, I think that's generous. I give them a 5. I could do without the entire green pepper. You can't give something more than 50% when the main part of the dish is gross.
|Stuffed and ready to go|
The recipe called for a cup of cooked rice, 2 lbs of ground beef (I used 1.5 lbs) two whipped eggs, half a cup each of milk and ketchup. I think it would be better with uncooked quinoa. Maybe we'll try that next time we attempt a similar recipe.
|Pepper #1 out of the crock pot - success|
The peppers that ended up touching the sides of the slow cooker were burnt and tasteless. The rice was far too over cooked and the meat left a giant pool of grease at the bottom of the crock pot.
|Not all of the peppers could be removed in one piece... yum?|
Needless to say, this recipe didn't make the Keeper list and it's not a recipe we'd ever feed to our friends. I'm not even going to tell you the full recipe, it's not worth it.
In better news, we have M&Ms that we can snack on for the rest of the night. You win some, you lose some. Does anyone out there have a Stuffed Green Pepper recipe that works in the crock pot?